Search results
Results from the WOW.Com Content Network
The Most Amazing German Chocolate Cake is moist, rich, and layered with the most delicious coconut pecan filling. This is the German Chocolate Cake you've been dreaming of!
This show stopping German chocolate cake has a gooey coconut and toasted pecan filling, a dark and super-moist chocolate cake, and deliciously creamy chocolate buttercream on top!
The BEST homemade German Chocolate Cake with layers of coconut pecan frosting and chocolate frosting. This cake is incredible!
German chocolate cake is known for being a rich dessert, so this homemade chocolate cake recipe is not one for the faint of taste buds. It's so indulgent, in fact, that it's best served with a dollop of whipped cream or a tall glass of ice-cold milk.
This Traditional German Chocolate Cake recipe is made with a rich and moist chocolate cake layered with a homemade coconut pecan frosting that is buttery, gooey, and bursting with amazing texture from the coconut and pecans. This cake has been officially dubbed a “family favorite.”
A favorite since the 1950s, German chocolate cake is a decadent combination of rich chocolate layers and coconut-pecan frosting—a classic that never goes out of style! Servings: One 9-inch layer cake. Prep Time: 50 Minutes. Cook Time: 40 Minutes. Total Time: 1 Hour 30 Minutes, plus time to cool the cake layers.
by Michelle. June 3, 2019 (updated Aug 11, 2023) Jump to Recipe. 4.58 (28 ratings) This classic German chocolate cake starts with three layers of moist chocolate cake, then adds a pecan-coconut filling, and simple chocolate frosting.