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Bread and circuses" (or bread and games; from Latin: panem et circenses) is a metonymic phrase referring to superficial appeasement. It is attributed to Juvenal ( Satires , Satire X), a Roman poet active in the late first and early second century AD, and is used commonly in cultural, particularly political, contexts.
Diner lingo is a kind of American verbal slang used by cooks and chefs in diners and diner-style restaurants, and by the wait staff to communicate their orders to the cooks. [ 1][ 2] Usage of terms with similar meaning, propagated by oral culture within each establishment, may vary by region or even among restaurants in the same locale.
List of commonly misused English words. This is a list of English words that are thought to be commonly misused. It is meant to include only words whose misuse is deprecated by most usage writers, editors, and professional grammarians defining the norms of Standard English. It is possible that some of the meanings marked non-standard may pass ...
Chase the Chuck Wagon. Chex Quest. Chocolate Castle. Chocolatier (video game) Chocolatier: Decadence by Design. Cloudy with a Chance of Meatballs (video game) Coca-Cola Kid (video game) Coffee Talk (video game) Coffee Talk Episode 2: Hibiscus & Butterfly.
19. Shake Your Tail Feather. Empty a tissue box for each player and replace the tissues with colorful feathers. Tape a pair of old pantyhose onto each box so the box sits in the middle. To play ...
This is a list of restaurant terminology.A restaurant is a business that prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.
Gourmet (US: / ɡ ɔːr ˈ m eɪ /, UK: / ˈ ɡ ɔːr m eɪ /) is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.
Pages in category "Food and drink introduced in 1978" This category contains only the following page. This list may not reflect recent changes. C. Chipwich
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