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Herre, 1927. Pandaka pygmaea on a 2013 stamp sheet of the Philippines. The dwarf pygmy goby or Philippine goby[2] (Pandaka pygmaea) is a tropical species of fish in the subfamily Gobionellinae from brackish water and mangrove areas in Southeast Asia. [1][3] It is one of the smallest fish species in the world. Males reach maturity at a standard ...
The sinarapan or tabyos (Mistichthys luzonensis) is a species of fish in the goby subfamily, Gobionellinae, and the only member of the monotypic genus Mistichthys.It is endemic to the Philippines, where it occurs along the Bicol River and in Lakes Buhi, Bato, Lakelets Katugday and Manapao (both in Buhi) in Camarines Sur [2] and in Danao Lake in Polangui, Albay.
A payao is a traditional fish aggregating device from the Philippines. [1][2] Payaos are traditionally floating rafts of bamboo anchored to the seafloor, with submerged weighted palm fronds beneath it. They were harvested using handline fishing, surface trolling, or small-scale purse seining. Modern steel payaos use fish lights and fish ...
The mackerel scad (Decapterus macarellus), or speedo, is a species of fish of the family, Carangidae. While it can be considered gamefish, it is usually used as bait. [2] It is popular for consumption in Hawaiʻi, the Philippines and the U.A.E. In Hawaiʻi, mackerel scad are called ʻopelu. [3] In the Philippines they are called galunggong. [4]
Tinapa. Tinapa, a Filipino term, is fish cooked or preserved through the process of smoking. It is a native delicacy in the Philippines and is often made from blackfin scad (Alepes melanoptera, known locally as galunggong), or from milkfish, which is locally known as bangus. Though canned tinapa in tomato sauce is common and sold commercially ...
The humphead wrasse is the largest extant member of the family Labridae. Males, typically larger than females, are capable of reaching up to 2 meters and weighing up to 180 kg, but the average length is a little less than 1 meter. Females rarely grow larger than one meter. This species can be easily identified by its large size, thick lips, two ...
Daing, tuyô, buwad, or bilad (lit. ' sun-dried ' or 'sun-baked') are dried fish from the Philippines. [1] Fish prepared as daing are usually split open (though they may be left whole), gutted, salted liberally, and then sun and air-dried. There are also "boneless" versions which fillets the fish before the drying process. [2]
The Philippine snubnose halfbeak (Melapedalion breve) is a species of halfbeak. It is a coastal species that originates from the South China and Sulu Seas around the Philippines and Malaysia. [1] It grows to about 22.7 centimetres (8.9 in) SL. [1] It is the only member of its monotypic genus [2] and was originally described as Oxyporhamphus ...
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