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  2. IKEA Lack - Wikipedia

    en.wikipedia.org/wiki/IKEA_Lack

    The IKEA Lack table in white. The Lack (stylized as LACK) is a table manufactured by IKEA since 1981. [1] Modifications.

  3. Fish preservation - Wikipedia

    en.wikipedia.org/wiki/Fish_preservation

    Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.

  4. Bathypelagic zone - Wikipedia

    en.wikipedia.org/wiki/Bathypelagic_zone

    The bathypelagic zone or bathyal zone (from Greek βαθύς (bathýs), deep) is the part of the open ocean that extends from a depth of 1,000 to 4,000 m (3,300 to 13,000 ft) below the ocean surface. It lies between the mesopelagic above and the abyssopelagic below. The bathypelagic is also known as the midnight zone because of the lack of ...

  5. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    Canned fish. Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. Canning is a method of preserving food, and provides a typical shelf life ranging from one to five years. They are usually opened via a can opener, but sometimes have a pull-tab so that ...

  6. This is the healthiest seafood, according to experts - AOL

    www.aol.com/lifestyle/healthiest-seafood...

    In general, the healthiest fish and shellfish are: High in omega-3 fatty acids. High in protein. Low in mercury. Sustainable. The healthiest seafood choices are very high in omega-3s, says Patton ...

  7. Kalles Kaviar - Wikipedia

    en.wikipedia.org/wiki/Kalles_Kaviar

    https://www.kalles.se. Kalles, previously known as Kalles Kaviar (known as Kallen Mätitahna in Finland), is a Swedish brand of smörgåskaviar. It is manufactured by Abba Seafood. [1] Kalles Kaviar is mainly made of salted cod roe (Gadus morhua), sugar, rapeseed oil and spices. It is officially credited as having been introduced in 1954, but ...

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