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  2. Title 50 of the Code of Federal Regulations - Wikipedia

    en.wikipedia.org/wiki/Title_50_of_the_Code_of...

    Title 50 is the principal set of rules and regulations issued by federal agencies of the United States regarding wildlife and fisheries. Maintained by the Office of the Federal Register, it is available in digital and printed form, and can be referenced online the Electronic Code of Federal Regulations (e-CFR).

  3. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    A medieval view of fish processing, by Peter Brueghel the Elder (1556). There is evidence humans have been processing fish since the early Holocene. For example, fishbones (c. 8140–7550 BP, uncalibrated) at Atlit-Yam, a submerged Neolithic site off Israel, have been analysed. What emerged was a picture of "a pile of fish gutted and processed ...

  4. OPCS-4 - Wikipedia

    en.wikipedia.org/wiki/OPCS-4

    OPCS-4, or more formally OPCS Classification of Interventions and Procedures version 4, [1] is the procedural classification used by clinical coders within National Health Service (NHS) hospitals of NHS England, NHS Scotland, NHS Wales and Health and Social Care in Northern Ireland. It is based on the earlier Office of Population Censuses and ...

  5. Collapse of the Atlantic northwest cod fishery - Wikipedia

    en.wikipedia.org/wiki/Collapse_of_the_Atlantic...

    The new technologies adversely affected the northern cod population by both increasing the area and depth that was fished. The cod were being depleted until the surviving fish could not replenish the stock lost each year. [4] The trawlers caught enormous amounts of non-commercial fish, which were very important ecologically.

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. King mackerel - Wikipedia

    en.wikipedia.org/wiki/King_mackerel

    The king mackerel is a medium-sized fish, typically encountered from 5 kg (11 lb) to 14 kg (30 lb), but is known to exceed 40 kg (90 lb). The entire body is covered with very small, hardly visible, loosely attached scales. The first (spiny) dorsal fin is entirely colorless and is normally folded back into a body groove, as are the pelvic fins.

  8. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]

  9. Fishing industry in Ghana - Wikipedia

    en.wikipedia.org/wiki/Fishing_industry_in_Ghana

    The Volta Lake is the main source of inland fishery in Ghana. [3] Wikimedia Commons has media related to Fishing in Ghana. The potential of aquaculture in Ghana is important, the actual estimated production reached about 9,000 tons mainly with Tilapia production. The potential for cage culturing for tilapia is steadily increasing. [4][5]