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A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...
Electrofishing. Scientists carrying out a population and species survey using electrofishing equipment. Electrofishing is a fishing technique that uses direct current electricity flowing between a submerged cathode and anode. This affects the movements of nearby fish so that they swim toward the anode, where they can be caught or stunned.
This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...
The color combinations are applied to the insulation that covers each conductor. Typically, one color is a prominent background color of the insulation, and the other is a tracer, consisting of stripes, rings, or dots, applied over the background. The background color always matches the tracer color of its paired conductor, and vice versa.
Close-up of fish melanophores. Fish coloration is produced through specialized cells called chromatophores. The dermal chromatophore is a basic color unit in amphibians, reptiles, and fish which has three cell layers: "the xanthophore (contains carotenoid and pteridine pigments), the iridophore (reflects color structurally), and the melanophore (contains melanin)". [5]
Fish preservation is the method of increasing the shelf life of fish and other fish products by applying the principles of different branches of science in order to keep the fish, after it has landed, in a condition wholesome and fit for human consumption. [1][2] Ancient methods of preserving fish included drying, salting, pickling and smoking.
Hearing, vibration, and the lateral line. Hearing is an important sensory system for most species of fish. For example, in the family Batrachoididae, males use their swim bladders to make advertisement calls which females use to localize males. Hearing threshold and the ability to localize sound sources are reduced underwater, in which the ...
[4] Fish and other aquatic animals live in a different light environment than terrestrial species do. Water absorbs light so that with increasing depth the amount of light available decreases quickly. The optical properties of water also lead to different wavelengths of light being absorbed to different degrees. For example, visible light of ...