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  2. Fluorescence in situ hybridization - Wikipedia

    en.wikipedia.org/wiki/Fluorescence_in_situ...

    A metaphase cell positive for the bcr/abl rearrangement (associated with chronic myelogenous leukemia) using FISH. The chromosomes can be seen in blue. The chromosome that is labeled with green and red spots (upper left) is the one where the rearrangement is present. Fluorescence in situ hybridization (FISH) is a molecular cytogenetic technique ...

  3. Firmware - Wikipedia

    en.wikipedia.org/wiki/Firmware

    Firmware is commonly stored in an EEPROM or Flash memory, [1] which makes use of an I/O protocol such as SPI. In computing, firmware is software that provides low-level control of computing device hardware. For a relatively simple device, firmware may perform all control, monitoring and data manipulation functionality.

  4. Fish processing - Wikipedia

    en.wikipedia.org/wiki/Fish_processing

    This 16th-century fish stall shows many traditional fish products. The term fish processing refers to the processes associated with fish and fish products between the time fish are caught or harvested, and the time the final product is delivered to the customer. Although the term refers specifically to fish, in practice it is extended to cover ...

  5. Dried fish - Wikipedia

    en.wikipedia.org/wiki/Dried_fish

    Boknafisk is a variant of stockfish and is unsalted fish partially dried by sun and wind on drying flakes or on a wall. The most common fish used for boknafisk is cod, but other types of fish can also be used. If herring is used, the dish is called boknasild. Bugeo refers to dried Alaska pollock.

  6. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C (158–176 °F)). [1]

  7. Offshore aquaculture - Wikipedia

    en.wikipedia.org/wiki/Offshore_aquaculture

    Offshore aquaculture. Offshore aquaculture uses fish cages similar to these inshore cages, except they are submerged and moved offshore into deeper water. Offshore aquaculture, also known as open water aquaculture or open ocean aquaculture, is an emerging approach to mariculture (seawater aquafarming) where fish farms are positioned in deeper ...

  8. Fishing on Lake Victoria - Wikipedia

    en.wikipedia.org/wiki/Fishing_on_Lake_Victoria

    The cichlid Haplochromis thereuterion is endemic to Lake Victoria.. In 1927-1928 Michael Graham conducted the first ever systematic Fisheries Survey of Lake Victoria.The dominant species in the 1927–8 survey catches were two, now critically endangered tilapia species, the 'Ngege' or Singida tilapia (Oreochromis esculentus) and Victoria tilapia (O. variabilis).

  9. Tilapia - Wikipedia

    en.wikipedia.org/wiki/Tilapia

    Tilapia (/ t ɪ ˈ l ɑː p i ə / tih-LAH-pee-ə) is the common name for nearly a hundred species of cichlid fish from the coelotilapine, coptodonine, heterotilapine, oreochromine, pelmatolapiine, and tilapiine tribes (formerly all were "Tilapiini"), with the economically most important species placed in the Coptodonini and Oreochromini. [2]