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The Good Cook is a series of instructional cookbooks published by Time-Life Books 1978-1980. It was sold on a month-to-month basis until the early 1990s and edited by cookbook author Richard Olney. [1] Each volume was dedicated to a specific subject (such as fruits or sauces) and was heavily illustrated with photos of cooking techniques ...
A propane smoker is designed to allow the smoking of meat in a somewhat more temperature controlled environment. The primary differences are the sources of heat and of the smoke. In a propane smoker, the heat is generated by a gas burner directly under a steel or iron box containing the wood or charcoal that provides the smoke.
What Mrs. Fisher Knows About Old Southern Cooking is a cookbook written in 1881 by former slave Abby Fisher, who had moved from Mobile, Alabama, to San Francisco.It was believed to be the first cookbook written by an African-American, before Malinda Russell's Domestic Cook Book: Containing a Careful Selection of Useful Receipts for the Kitchen (1866) was rediscovered.
Rombauer had 3,000 copies printed by A.C. Clayton, a company which had printed labels for fancy St. Louis shoe companies and for Listerine mouthwash, but never a book. Beginning in 1936, the book was published by a commercial printing house, the Bobbs-Merrill Company. With nine editions, Joy of Cooking is considered the most popular American ...
Skillet Pasta & Beef prepared according to Mitchell's Dump Dinners. Mitchell is the author of a number of cookbooks. Her first was Dump Cakes, a small book of recipes for dump cakes – cobbler-like desserts which are easily prepared by "dumping" fruit and packaged cake mix into a pan without mixing.
Sorted Food is a British YouTube channel and food community created on 10 March 2010, by Benjamin Ebbrell, Michael Huttlestone, Jamie Spafford, and Barry Taylor. [2] In addition to producing cooking videos and live events, Sorted Food publishes cookbooks and manages the subscription-based recipe app "Sidekick".
Also known as “Big Red,” this cookbook was a national bestseller, becoming the most popular non-fiction book of the year. [5] Between 1951 and 1958, the second edition sold 732,004 copies. The book featured step-by-step photographs to accompany the instructions and many of the recipes recommended the use of various pre-packaged foods.
The book was published by Bloomsbury Absolute in 2019, and was recognised by critics as an "introduction for many to an underappreciated cuisine". [2] Mandalay was named as one of the Financial Times' Books of the Summer, [3] one of The Observer 's 20 Best Food Books of 2019, [2] and was nominated as a finalist for the Guild of Food Writers ...