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Here are a few things I learned when making this recipe for chicken tenders. Don't skip lightly breading the tenders . The little bit of flour left in the pan helped thicken up the sauce nicely.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked though. Recipe Note: For a creamier dish, decrease the rice to 1 1/2 cups. Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Mushroom Soup instead of the Cream of Chicken.
View Recipe. Lemony Chicken & Rice Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster ... View Recipe. Easy Chicken Tenders with Lemon & Garlic ...
Place the chicken on the rice mixture. Sprinkle the chicken with additional chili powder and the cheese. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender. Stir the rice mixture before serving. Easy Substitution: Try Mexican-blend shredded cheese instead of the Cheddar, if you like.
Tender shredded rotisserie chicken gets tossed in a spicy-sweet peanut sauce, stuffed in a crispy baked wonton shell, and topped with bright, colorful, and crunchy veggies to make this easy two ...
Get Recipe: Skillet Chicken and Rice. A simple kid-friendly meal is so easy to make. Cook the chicken, add the veggies and rice, nestle the chicken back in, simmer it all together, and you have ...
The secret to this easy recipe lies in the tangy lemon-and-garlic drizzle that picks up the savory flavors left in the pan. Pan-searing chicken tenders locks in moisture while crisping up the outside.