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Crush is a brand of carbonated soft drinks owned and marketed internationally by Keurig Dr Pepper, originally created as an orange soda, Orange Crush. Crush competes with Coca-Cola's Fanta. It was created in 1911 by beverage and extract chemist Neil C. Ward. Most flavors of Crush are caffeine-free.
The Orange Crush cocktail was invented at the Harborside Bar & Grill in West Ocean City, Maryland, in 1995 as a concoction of vodka, freshly squeezed oranges, and triple sec, topped off with a splash of lemon-lime soda. [2] [4] In August 2024, the Orange Crush became the official state cocktail of Delaware.
Canadian Gold Sparkling Waters – also available in flavours "sugar-free" bottled at source Marchand, Manitoba; Cannonball Soda – made by Garrison Brewery in Halifax, Nova Scotia [35] Cott Beverages – The world's largest bottler of private-label soft drinks. Once primarily known for Cott Black Cherry soda and other flavours sold under its ...
3. Coca-Cola. Arguably the most iconic soda, Coca-Cola contains 39 grams of sugar and about 34 milligrams of caffeine per 12 ounces (46 milligrams for Diet Coke). The drink's classic flavor comes ...
Orange Crush interchange, a freeway interchange in the City of Orange, California, U.S. "Orange Crush", the rise in popularity of the New Democratic Party in the 2011 Canadian federal election; Orange Crush (cocktail), made of vodka, triple sec, orange juice, and lemon-lime soda; A nickname for the WMATA Orange Line in the Washington ...
The joke's ubiquity has led to real-life humorous consumption of crayons and has been referenced by the Marine Corps itself in celebration of National Crayon Day. Multiple products have capitalized on the trend, including two lines of edible crayons created by former Marines and a coloring book by Uriarte.
On February 5, 2025, Crayola announced they were bringing back 8 of their popular retired crayon colors in a "retired-colors pack", including dandelion, blizzard blue, and magic mint as a limited-edition release. They are also releasing the same 8 colors in colored pencil and marker form.
The bottles were filled upside down, and pressure of the gas in the bottle forced the marble against the washer, sealing in the carbonation. The bottle was pinched into a special shape to provide a chamber into which the marble was pushed to open the bottle. This prevented the marble from blocking the neck as the drink was poured. [20] R.