Search results
Results from the WOW.Com Content Network
From 1988 to 2000, the Central Ohio Transit Authority operated a customer service center in the building. [29] [30] The site of 185–191 S. High Street was known as the Breyfogle corner. It held the Columbus Hotel, also known as the Red Lion Hotel, which Jeremiah Armstrong began operating as early as 1822.
Red Lion was originally called Westfield, and under the latter name was laid out in 1817. [2] The community's Red Lion Tavern, with a red lion rampant on its signboard, became a well-known landmark, and the community was soon known by the name "Red Lion". [3] A post office called Red Lion was established in 1834, and remained in operation until ...
After the co-owners of Bexley Hospitality announced this summer that they were bringing a new cocktail bar to 2511 E. Main St., the name and opening details have been revealed. The Lion, a space ...
The Red Barn restaurant was a fast-food restaurant chain founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine, and Jim Kirst. In 1963, the small chain was purchased by Richard O. Kearns, operated as Red Barn System, with the offices moving briefly to Dayton, Ohio and in August 1964 to Fort Lauderdale, Florida.
The MyPlate food guide icon. MyPlate is the current nutrition guide published by the United States Department of Agriculture, depicting a place setting with a plate and glass divided into five food groups. It replaced the USDA's MyPyramid guide on June 2, 2011, concluding 19 years of USDA food pyramid diagrams.
Ray’s Golden Lion attracted an astonishing list of performers in its heyday, including Tina Turner and Meatloaf. Reopening this iconic Richland music venue and restaurant was 3 years in the ...
Red Lion Hotels Corporation, doing business as RLH Corporation, is an American hospitality corporation that primarily engages in the franchising, management and ownership of upscale, mid-scale and economy hotels. Red Lion, headquartered in Denver, Colorado, has 90,000 rooms across more than 1,400 properties (as of May 2018) [1] in North America.
During the Tang dynasty, Chinese physician Sun Simiao is believed to have written the first nutrition guide in traditional Chinese medicine.In his book, Precious Prescriptions for Emergencies (Chinese: 備 急 千 金 要 方; pinyin: Beiji qianjin yaofang), the chapter "Dietary Treatment" (Chinese: 食 治; pinyin: Shiji) contains sections describing the effects of eating fruits, vegetables ...