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The delicious dipping sauce makes this easy Brussels sprouts recipe an irresistible appetizer or side dish. ... spiked with a touch of heat from crushed red pepper flakes, transforms this simple ...
The Brussels sprouts are seared in a hot pan until tender and aromatic, making this an easy weeknight side. Holiday Brussels Sprout Salad by Sunny Anderson This festive side isn’t just for the ...
But I know everyone doesn’t share my love of Brussels sprouts, and in my 20-plus years in food media, I’ve written and edited a lot of articles and recipes trying to convince people how ...
This extra crunchy slaw made with shaved Brussels sprouts, diced Granny Smith apple, and sliced almonds comes together quickly so you can spend more time on the main dish—puff-pastry wrapped pork!
Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.
Here, you’ll find some of the best recipes for festive family favorites, like cornbread casserole, caramelized Brussels sprouts, and a few different variations on mashed potatoes.
Slowly stir in batches of Brussels sprouts; season with remaining ¼ teaspoon salt. Add water; cook, stirring occasionally, until lightly browned on edges, 5 to 6 minutes.
Keep the oil for frying the Brussels sprouts. For the Brussels sprouts:In a large skillet, add just enough oil to completely coat the bottom. Place the Brussels sprouts, cut side down, and fill ...