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Mayonnaise is used commonly around the world, and is also a base for many other chilled sauces and salad dressings. For example, sauce rémoulade, in classic French cuisine, is a mix of mayonnaise and mustard, gherkins, capers, parsley, chervil, tarragon, and possibly anchovy essence. [56]
This is a list of notable mayonnaises and mayonnaise-based sauces. Mayonnaise is a thick cold sauce or dressing and also forms the base for many other sauces. [ 1 ] It is an emulsion of oil , egg yolk , and an acid (usually vinegar or lemon juice ).
A language that uniquely represents the national identity of a state, nation, and/or country and is so designated by a country's government; some are technically minority languages. (On this page a national language is followed by parentheses that identify it as a national language status.) Some countries have more than one language with this ...
According to its guidelines, in order for a product to be labeled and sold as mayonnaise in the U.S., it must contain vegetable oil, acidic ingredients (such as vinegar or lemon juice), and “egg ...
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Is mayonnaise bad for you? Mayonnaise is high in calories and fat. Nutritient-wise, one tablespoon of traditional mayonnaise has 93 calories and 10 grams of fat (1.62 grams saturated fat), along ...
French is an official language in 27 independent nations. French is also the second most geographically widespread language in the world after English, with about 50 countries and territories having it as a de jure or de facto official, administrative, or cultural language. [1]
"Espagnole" is the French for "Spanish". Many French sauces have names of countries, such as hollandaise sauce or crème anglaise.Generally, the country's name is chosen as a tribute to a historical event or because the sauce's content evokes that country.