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Gâteau Basque (Basque: Etxeko bixkotxa; "cake of the house") is a traditional dessert from the North of Pays Basque, a region of France, typically filled with black cherry jam or pastry cream. Gâteau Basque with cream is more typical in the South of Pays Basque , a region of Spain.
Cherry cake may refer to any cake containing cherries: a traditional British pound cake featuring glacé cherries in a Madeira sponge; Black Forest gateau, a traditional German chocolate cake with cherry filling; Gâteau Basque, a traditional Basque French pastry filled with black cherry jam
A traditional cake and sweet pastry, known from Slovakia. There is similar variant of the Trdelník in the Czech Republic and Hungary (under a different name), originally coming from Skalica in Slovakia. It is made from rolled dough, wrapped around a stick, then grilled and topped with sugar and walnut mix. Turnover
1. Hummingbird Cake. Hummingbird cake originated from the Jamaica Tourist Board in the 1960s, but became the most popular cake of all time on Southern Living after a fan submitted the recipe in ...
Chanchigorri cakes in a shop window. A chanchigorri cake (Spanish: torta de chanchigorri, Basque: txantxigorri opila), also spelled txantxigorri or chalchigorri, [1] is a Spanish pastry, common in the cuisine of Navarre. These desserts have a rounded shape.
The main course sees a Basque crab salad served with one of two options; turbot fish (rodaballo) with white asparagus, or Basque ribeye steak (chuletón) accompanied by lettuce and piquillo peppers.
Prekmurska gibanica, for example, is a "fancy" multi-layered cake from Prekmurje in Slovenia, served as a dessert course on festive occasions. [9] Međimurska gibanica , from the neighbouring Međimurje region of Croatia, is a closely related but simpler and less "formal" dish consisting of four layers of fillings (prepared fresh cheese ( quark ...
' cake of a thousand sheets '), referring to the many layers of pastry. Using traditional puff pastry, made with six folds of three layers, it has 729 layers; with some modern recipes it may have as many as 2,048. [11] In France, the pastry called Napoleon is made with two joined layers of pâte feuilletée [clarify] filled with frangipane. [12]
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