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  2. Menu engineering - Wikipedia

    en.wikipedia.org/wiki/Menu_engineering

    Visual perception and attention are linked to how customers read a menu. [5] Most menus are presented visually (though many restaurants verbally list daily specials). The majority of menu engineering recommendations focus on how to increase attention by strategically arranging menu categories within the pages of the menu, and item placement within a menu category.

  3. Chicken Delight - Wikipedia

    en.wikipedia.org/wiki/Chicken_Delight

    Chicken Delight serves chicken-based products such as chicken wings, buffalo wings, chicken fingers, and chicken burgers. The chain also offers pizza, popcorn shrimp, ribs, and a variety of side dishes including french fries, onion rings, poutine (mostly in Canadian locations), potato salad, macaroni salad, and coleslaw.

  4. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    Menu costs are the costs incurred by the business when it changes the prices it offers customers. A typical example is a restaurant that has to reprint the new menu when it needs to change the prices of its in-store goods. So, menu costs are one factor that can contribute to nominal rigidity. Firms are faced with the decision to alter prices ...

  5. New York Restaurant Week - Wikipedia

    en.wikipedia.org/wiki/New_York_Restaurant_Week

    New York Restaurant Week, also known as NYC Restaurant Week is an event held twice a year in which participating restaurants in New York City offer prix fixe lunches and dinners. At the finest restaurants, this can be a fraction of the usual prices. The event is held in early winter (January/February) and summer (June/July).

  6. Canada's Food Price Report - Wikipedia

    en.wikipedia.org/wiki/Canada's_Food_Price_Report

    Canada's Food Price Report aims to help consumers understand their grocery bills by explaining the factors that affect food prices such as energy costs, geopolitical conflicts, and currency fluctuations. [4] It is a resource to help consumers, businesses, and policymakers make more informed decisions. [4]

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  8. Table d'hôte - Wikipedia

    en.wikipedia.org/wiki/Table_d'hôte

    Table d'hôte menu from the American Hotel in Buffalo, New York. In restaurant terminology, a table d'hôte (French:; lit. ' host's table ') menu is a menu where multi-course meals with only a few choices are charged at a fixed total price. Such a menu may be called prix fixe ([pʁi fiks] pree-feeks; "fixed price").

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