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  2. Pongal (festival) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(festival)

    Thai Pongal is a combination of two Tamil language words: Thai (Tamil: 'தை') referring to the tenth month of the Tamil calendar and Pongal (from pongu) meaning "boiling over" or "overflow." Pongal also refers to a sweet dish of rice boiled with milk and jaggery that is ritually prepared and consumed on the day. [5]

  3. Kaanum Pongal - Wikipedia

    en.wikipedia.org/wiki/Kaanum_Pongal

    Kaanum Pongal is the day of relaxation and enjoyment as it implies that people spend their time by arranging family trips, picnics, visiting neighbours and relatives houses. [4] In the state of Andhra Pradesh, the festival is earmarked and celebrated as Mukkanuma and the auspicious festival is observed in Andhra by worshipping the cattle.

  4. Mattu Pongal - Wikipedia

    en.wikipedia.org/wiki/Mattu_Pongal

    Mattu Pongal is made up of two Tamil words; "Mattu", meaning 'bull', and "Pongal", literally meaning 'boiled rice' (a rice and lentil dish) but metaphorically meaning prosperity. [ 9 ] [ 10 ] The Pongal festival also represents celebration of "fertility and renewal" and is observed either for three days or four-days, after the end of the ...

  5. Tamil calendar - Wikipedia

    en.wikipedia.org/wiki/Tamil_Calendar

    Pongal, which is the Tamil harvest festival, is celebrated on the first day of this month. Thaipusam is also a sacred day for Murugan devotees, who carry a kavadi to one of the Arupadaiveedu (Literally meaning "six abodes"). மாசி – Māsi: 13 February – 13 March

  6. Pongal (dish) - Wikipedia

    en.wikipedia.org/wiki/Pongal_(dish)

    Pongal (lit. 'to boil over') is a South Indian and Sri Lankan dish of rice cooked in boiling milk. [1] [2] Its preparation is the main custom associated with the Pongal festival. It is also eaten as a breakfast food. [3] A part of Tamil cuisine, varieties include venn (hot) pongal, sakkarai (sweet) pongal, kozhi (chicken) pongal, and sanyasi ...

  7. Tamil cuisine - Wikipedia

    en.wikipedia.org/wiki/Tamil_cuisine

    The word (pongal) directly translates to the action of boiling over the container due to the starch. Upma or Uppumavu is a dish of thick porridge from dry-roasted semolina or coarse rice flour. The different names for the dish derive from the combinations of the word uppu, meaning salt in Tamil and mavu meaning ground grain meal in Tamil.

  8. Makar Sankranti - Wikipedia

    en.wikipedia.org/wiki/Makar_Sankranti

    The Tamil festival of Pongal coincides with Makar Sankranti, and celebrates Surya. It is a four-day festival in South India: Day 1: Bhogi Pandigai; Day 2: Thai Pongal; Day 3: Maattu Pongal; Day 4: Kaanum Pongal; The festival is celebrated four days from the last day of the Tamil month Margazhi to the third day of the Tamil month Thai (Pausha ...

  9. Puthandu - Wikipedia

    en.wikipedia.org/wiki/Puthandu

    The Dravida Munnetra Kazhagam (DMK)-led Government of Tamil Nadu had declared in 2008 that the Tamil new year should be celebrated on the first day of Tamil month of Thai (14 January) coinciding with the harvest festival of Pongal. The Tamil Nadu New Year (Declaration Bill 2008) was enacted as the state law by the DMK assembly members and its ...