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  2. Ramadan recipes: How to break your fast without ... - AOL

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    Serves: 6. Time: 35 mins. Price per serving: £0.81. I don’t think Ramadan can pass by with at least one type of kebab recipe swinging by through the long weeks. My daughter is a meat fiend, and ...

  3. Six Ramadan recipes to keep you full throughout the day - AOL

    www.aol.com/six-ramadan-recipes-keep-full...

    From 30-minute pakoras to budget-friendly borek, my recipes will keep you going through the holy month without breaking the bank, says Zubda Malik

  4. 30 Ramadan recipes to keep you feeling satisfied while fasting

    www.aol.com/30-ramadan-recipes-keep-feeling...

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  5. 15 Easy, Peasy Recipes You Can Make With 5 Ingredients ... - AOL

    www.aol.com/15-easy-peasy-recipes-5-155700979.html

    Tips For Making 5-Ingredient Recipes. Use good quality ingredients. These simple recipes only require a small amount of ingredients, so make sure they are good quality.

  6. Saudi Arabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Saudi_Arabian_cuisine

    Dates, for example, are associated with the tradition of breaking the fast after Ramadan. Most food ingredients, such as wheat, dates, ghee, meat, fish and vegetables, are sourced locally. Through these ingredients, dozens of delicious dishes have been created, which are closely linked to Saudi Arabian customs and traditions. [2]

  7. 15 Viral Recipes You'll Want to Try ASAP - AOL

    www.aol.com/15-viral-recipes-youll-want...

    Her first cookbook, The Feel Good Foodie Cookbook, launched in May 2024 (Penguin) and is filled with over 100 approachable, unique and delicious "Middle Eastern meets Midwestern" recipes for the ...

  8. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

    www.aol.com/22-10-minute-breakfast-recipes...

    In 10 minutes or less, you can make a savory egg dish, a flavorful toast, a fruit-packed smoothie and so much more. Plus, these dishes have received four- and five-star reviews from EatingWell ...

  9. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    According to historic recipes known from Arabic cookbooks, grains were primarily used to make porridge and pasta type dishes in Arab cuisine until the 12th century. Two types of pasta were known: itriya , a short dry noodle of Greek origin similar to orzo , and rishta , a hand-cut fresh noodle of Persian origin.