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Alabama: Big Bob Gibson Bar-B-Q. Decatur When you're in Alabama, you've got to get your hands on some white barbecue sauce. It's a regional specialty made from mayonnaise, spices, and vinegar, and ...
The first Golden Rule Bar-B-Q restaurant was founded in Irondale, Alabama by the Williams family in 1891. Located on a major dirt road, the restaurant originally catered to travelers. [ 1 ] The original wood building had dirt floors, but it was later moved to a new location with a wood floored dining room. [ 2 ]
Traditional barbecue in Alabama centers around pork cooked in open pits over hickory wood. [1] Other hardwoods, such as oak and pecan, are also used. Smoked pork is often pulled and eaten on a bun as a sandwich with coleslaw and dill pickles. A vinegar-based barbecue sauce similar to that found in North Carolina barbecue is
Sonny's BBQ is a barbecue restaurant chain founded by Floyd "Sonny" Tillman in Gainesville, Florida, in 1968. Bob Yarmuth purchased the company in 1991 and continues as the company's owner and CEO today. As of 2016, Sonny's BBQ has 113 restaurants across eight Southeastern states and is headquartered in Maitland, Florida. The restaurant ...
It’s OK if you don’t know that Alabama’s state bird is the Northern flicker or that it’s home to 32 percent of the U.S. snail population and the only riverboat mail route in the country ...
Dreamland Bar-B-Que is a barbecue restaurant chain based in Alabama. It was founded by "Big Daddy" John Bishop in the Jerusalem Heights neighborhood of Tuscaloosa, Alabama, in 1958, but has since franchised, opening Alabama restaurants in Birmingham, Montgomery, Huntsville, Mobile, and Northport.
In 1820, Alabama had 29 counties. By 1830 there were 36 and Native Americans still occupied large areas of land in northeast and far western Alabama. By 1840, 49 counties had been created; 52 by 1850; 65 by 1870; and the present 67 counties by 1903. [6] Houston County was the last county created in the state, on February 9, 1903. [3]
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