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  2. 19 Comforting Casseroles for Spring

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    Spinach, Feta & Artichoke Tater Tot Casserole Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell Potato tots are nestled on top of this egg-based dinner ...

  3. 10 Creative Recipes Using Tater Tots - AOL

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    Cowboy Casserole with Tator Tots Recipe | Yummly | Recipe in 2020 | Cowboy casserole recipe, Cowboy casserole, Recipes

  4. 22 Best Recipes That Use Frozen Vegetables - AOL

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    Spinach, Feta & Artichoke Tater Tot Casserole. Photographer: Fred Hardy, Food Stylist: Jennifer Wendorf, Prop Stylist: Lydia Purcell ... Frozen sweet potatoes and collard greens keep the prep to a ...

  5. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup

  6. Tater tots - Wikipedia

    en.wikipedia.org/wiki/Tater_tots

    In the Midwest states, tater tot hotdish is a popular soup-based casserole consisting of tater tots, ground beef and various vegetables. In the United States, tater tots are common at school-lunch counters and cafeterias. [13] They are also sold in the frozen food sections of grocery stores. [13] Some fast-food restaurants also offer them.

  7. Our 20 Most Saved Breakfast Recipes of January - AOL

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    Apple, Bacon and Sweet Potato Mini Casseroles. These sweet and savory mini casseroles are ready in just an hour. Refrigerate or freeze the leftovers to enjoy later. ... Tater Tot Breakfast ...

  8. This Sweet Potato Casserole Has Pecans *and* Marshmallows on Top

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    Yields: 8-10 servings. Prep Time: 2 hours. Total Time: 3 hours. Ingredients. Filling. 3 1/2 lb. sweet potatoes. 1/2 c. butter, melted, plus more to grease the casserole dish

  9. Imelletty perunalaatikko - Wikipedia

    en.wikipedia.org/wiki/Imelletty_perunalaatikko

    Sweetened potato casserole (Finnish imelletty perunalaatikko) is a traditional Finnish dish from Päijät-Häme. [1] It is prepared by letting puréed potatoes, mixed with wheat flour, stand at a temperature of around 50°C (122°F). The amylase in the flour will start to break down the potato's starches to shorter carbohydrate chains, that is ...