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  2. After closing in late 2023, a new venture has yet to open at the former location of Nakato Japanese Restaurant in Myrtle Beach. The steak house served customers on the Grand Strand for nearly 50 ...

  3. A Myrtle Beach, SC Japanese restaurant closed after 45 ... - AOL

    www.aol.com/myrtle-beach-sc-japanese-restaurant...

    Nakato Japanese Restaurant announced via its Facebook page that the eatery was closing. “We can’t thank you enough for supporting us during the past 45 years,” The restaurant wrote on its ...

  4. 22 of the Best All-You-Can-Eat Seafood Restaurants in America

    www.aol.com/22-best-eat-seafood-restaurants...

    The Hush Puppy Restaurant. City / Town: Las Vegas Address: 7185 W. Charleston Blvd. Hours: 4-9 p.m. Monday and Tuesday AYCE Phone: (702) 363-5988 Website: thehushpuppylv.com The Hush Puppy offers ...

  5. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  6. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    Dango: a Japanese dumpling and sweet made from mochiko (rice flour),[1] [citation not found] related to mochi. Hanabiramochi: a Japanese sweet (wagashi), usually eaten at the beginning of the year. Higashi: a type of wagashi, which is dry and contains very little moisture, and thus keeps relatively longer than other kinds of wagashi.

  7. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Kappamaki (河童巻き): a makizushi made of cucumber and named after the Japanese water spirit who loves cucumber [3] Konnyaku (蒟蒻): Cake made from the corm of the Konjac plant [3] Nattō (納豆): fermented soybeans [4] [1] [5] [3] Negi (ネギ): Japanese bunching onion [5] Oshinko (漬物): Takuan (pickled daikon) or other pickled ...

  8. Best Japanese restaurants: Try these hibachi seafood ... - AOL

    www.aol.com/best-japanese-restaurants-try...

    Japanese steakhouses became popular in the 1960s when Hiroaki "Rocky" Aoki opened the first teppanyaki restaurant in New York City, known as Benihana.

  9. Kushiyaki - Wikipedia

    en.wikipedia.org/wiki/Kushiyaki

    History Of Japanese Food. Taylor & Francis. pp. 247– 8. ISBN 978-1-136-60255-9. Also Edo-style versions of some other dishes such as grilled eel (kabayaki) began to edge out the local recipes in Kansai; Ono, Tadashi; Harris, Salat (2011). The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables. Ten Speed Press. ISBN ...