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In Indonesia, tofu is called tahu, a loanword from the Hokkien Chinese pronunciation of tofu (tāu-hū, 豆腐). In Indonesian markets, tofu is usually available in two forms: tahu putih or common white firm tofu; and tahu goreng or fried tofu that has developed a brown skin. Tahu yun yi or tahu Bandung is yellow tofu colored with turmeric.
Chow mein (/ ˈ tʃ aʊ ˈ m eɪ n / and / ˈ tʃ aʊ ˈ m iː n /, simplified Chinese: 炒面; traditional Chinese: 炒麵; Pinyin: chǎomiàn) is a dish of Chinese stir-fried noodles with vegetables and sometimes meat or tofu.
The English-language term "stir-fry" was coined and introduced in Buwei Yang Chao's How to Cook and Eat in Chinese, first published in 1945, as her translation of the Chinese word chǎo 炒. [6] Although using "stir-fry" as a noun is commonplace in English, in Chinese, chǎo is used as a verb or adjective only. [7] [8]
Stinky tofu – Chinese fermented tofu with a strong odor; Sundubu jjigae – Korean traditional soft tofu stew; Taho – Philippine snack food; Tahu aci; Tahu campur – Indonesian tofu dish from East Java; Tahu gejrot – Indonesian fried tofu; Tahu sumedang – Indonesian fried tofu; Tahu gimbal
Larger fried balls of gluten, called miànjīnqiú (麵筋球) or miànjīnpào (麵筋泡), which may be up to 13 cm (5 in) in diameter, are sometimes seen in Asian supermarkets, often stuffed with meat or tofu mixtures and served as a dish called "gluten meatballs" (麵筋肉丸, Miànjīn roùwán) or "gluten stuffed with meat" (麵筋塞肉 ...
In most European languages, where the word resembles te, tea generally originated in the Amoy port. The other common word for tea worldwide, usually in places where tea generally came via the Silk Road, derives from the Mandarin pronunciation with the same Old Chinese etymology. Tofu: Sino-Japanese 豆腐: tōfu: cf. Mandarin dòufu: Tong ...
Northern Chinese often refer to douhua as tofu brains. Each region may differ in seasonings. Inland cities add chopped meat, pickles or zha cai, and mushrooms, while coastal cities add seaweed and small shrimp. Tofu brains can be found at breakfast stands along the streets in the morning, usually with eggs or youtiao (fried dough sticks). Other ...
In Malay language and Indonesian; tauhu or tahu refers to 'tofu' and goreng indicates 'fried'. Tofu originated from China and brought to Southeast Asia by Chinese immigrants to the region. Its first arrival in Indonesia is estimated through the Khubilai Khan 's army in Kediri in 1292. [ 2 ]