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The Generall Historie of Virginia, New-England, and the Summer Isles (1624), by Capt. John Smith, one of the first histories of Virginia. The written history of Virginia begins with documentation by the first Spanish explorers to reach the area in the 16th century, when it was occupied chiefly by Algonquian, Iroquoian, and Siouan peoples.
History [ edit ] Built in 1840, the plantation was purchased in 1843 by Edmund Ruffin , a Virginia planter and a pioneer in agricultural improvements; he also published an agricultural journal in the 1840s named the Farmer's Register.
Soil exhaustion as a factor in the agricultural history of Virginia and Maryland, 1606–1860 (1926) online edition; Gray, Lewis Cecil. History of Agriculture in the Southern United States to 1860. 2 vol (1933), classic in-depth history online edition; Genovese, Eugene. Roll, Jordan Roll (1967), a famous study of plantation slavery. Genovese ...
These eight crops occur more or less simultaneously on Pre-Pottery Neolithic B sites in the Levant, although wheat was the first to be grown and harvested on a significant scale. [citation needed] [dubious – discuss] At around the same time (9400 BC), parthenocarpic fig trees were domesticated. [42] [43]
Against the Grain: A Deep History of the Earliest States is a 2017 book by James C. Scott that sets out to undermine what he calls the "standard civilizational narrative" that suggests humans chose to live settled lives based on intensive agriculture because this made people safer and more prosperous. [1]
The Grange, or Order of the Patrons of Husbandry (the latter official name of the national organization, while the former was the name of local chapters, including a supervisory National Grange at Washington), was a secret order founded in 1867 to advance the social needs and combat the economic backwardness of farm life. [1]
The Library of Virginia has described the Hornbook as the "definitive, handy reference guide to Virginia's history and culture." [1] [3] The first edition of the book was published in 1949 by the Virginia Department of Conservation and Development, Division of History and Archaeology, with subsequent editions in 1965, 1983, and 1994. [2]
The role of African Americans in the agricultural history of the United States includes roles as the main work force when they were enslaved on cotton and tobacco plantations in the Antebellum South. After the Emancipation Proclamation in 1863-1865 most stayed in farming as very poor sharecroppers , who rarely owned land.