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Weisslacker (or Weißlacker, pronounced [ˈvaɪsˌlakɐ] ⓘ; German for 'whitewashed', due to the rind color), also known as bierkäse and beer cheese, is a type of cow's milk cheese that originated in Germany, but is now known worldwide.
Weißlacker – (German for "whitewashed" due to the rind color) or Beer cheese is a type of cow's milk cheese that originated in Germany, but is now known worldwide. It is a pungent and salted surface-ripened cheese that starts out much like brick cheese.
Beer cheese may refer to: Weisslacker, a German cheese; Beer cheese (spread), a regional snack food; Beer soup; See also. Pub cheese This page was last edited on 9 ...
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BEAT cream cheese and dressing in medium bowl with mixer until blended. STIR in remaining ingredients. REFRIGERATE several hours or until chilled. Kraft Kitchens tips: VARIATION Prepare using PHILADELPHIA Neufchatel Cheese, KRAFT Lite Ranch Dressing and KRAFT 2% Milk Shredded Cheddar Cheese. SERVING SUGGESTION
The cheese is often spread thick (more than 0.5 cm or 0.2 inch) on firm-textured 100% rye bread, with a large, thick slice of onion, and is typically served with strong black coffee or lager beer. Alternatively, chunks or slices of the cheese up to 1.5 cm (0.6 inch) thick can be cut off the block and placed in the sandwich.
The beer-focused gastropub serves soft pretzels with beer cheese, infused with a slightly different type of beer in each batch. “The beer definitely gives a different flavor profile,” she said.
Pour one cup of beer to the boiling pan, and add in cheese. Stir, stir, stir! Toss in mustard, a sprinkle of paprika, and a dash of Worcestershire sauce and salt.
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