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The Early Paleo-Eskimo tradition is known by a number of local, and sometimes spatially and temporally overlapping and related variants including the Independence I culture in the High Arctic and Greenland, Saqqaq culture in Greenland, Pre-Dorset in the High and Central Arctic and the Baffin/Ungava region and Groswater in Newfoundland and Labrador.
A 2017 study identifies Paleo-Eskimo ancestry in Athabaskan and in other Na-Dene-speaking populations. [6] The authors note that the Paleo-Eskimo peoples lived alongside Na-Dene ancestors for millennia. The authors believe that this represents new evidence of a genetic connection between Siberian and Na-Dene populations mediated by Paleo-Eskimos.
The Groswater culture was a Paleo-Eskimo culture that existed in Newfoundland and Labrador from 800 BC to 200 BC. The culture was of Arctic origin and migrated south after the decline of the Maritime Archaic people following the 900 BC Iron Age Cold Epoch.
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The Saqqaq culture (named after the Saqqaq settlement, the site of many archaeological finds) was a Paleo-Eskimo culture in southern Greenland. Up to this day, no other people seem to have lived in Greenland continually for as long as the Saqqaq.
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The first Palaeo-Eskimo migrants are thought to have migrated from the Canadian High Arctic and have a connection to the Arctic small tool tradition. [4] Radiocarbon dates and typologies of dwellings and tools do not allow distinguishing any chronological changes in the Independence I culture over its long existence (Grønnow 2016:728). [2]
Yields: 8-10 servings. Prep Time: 25 mins. Total Time: 35 mins. Ingredients. 1 tbsp. olive oil. 8 oz. ground beef. 2. garlic cloves, finely chopped. 1/2. small red ...