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The iconic Mexican restaurant opened in the late '80s and helped launch modern Mexican food into the public eye in a major way. The menu continues to change and evolve, so don’t miss an ...
The menu featured Tex-Mex items, made-from-scratch salsa, tortillas and sauces, and a range of other Mexican specialties. At one time, this chain had as many as 120 locations throughout the United States and was the second largest full-service Mexican restaurant chain within the United States during the late 1990s, second only to Chi-Chi's. [2]
Roberto's Taco Shop is a chain of Mexican restaurants in California and Nevada, with locations primarily in San Diego and the Las Vegas Valley. It is based in Las Vegas, [1] and it has 77 locations as of 2020. The company originated with a tortilleria that was founded in San Ysidro, San Diego, in 1964, by Roberto Robledo and his wife Dolores ...
Delta-style tamales from Clarksdale, Mississippi. While Mexican-style and other Latin American-style tamales are featured at ethnic restaurants throughout the United States, some distinctly indigenous styles also are made. [citation needed] The Choctaw and Chickasaw make a dish called banaha, which can be stuffed or not (plain). Usually, the ...
The top spots range from Peruvian food to a sandwich shop.
The restaurant serves only tamales. [1] The recipe is based on that of Hernandez's sister, Leocaldia Sanchez. [1] [2] The restaurant mills its own corn to produce the masa for the tamales. [2] [3] Production is seasonal, with an asparagus tamale the focus during the area's major spring harvest. [1] [5] [6]
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When the restaurant’s owner died, his widow gave Cano the restaurant. He began serving Mexican food at the restaurant and it became the first El Torito. Cano, at one point began struggling financially and moved into the restaurant. [2] Within three years the restaurant became successful, and Cano opened additional locations.