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Unlike other plant-based milk, soy milk has a high protein content similar to cow’s milk. The brand that we looked at had 8 grams per 1-cup serving — equivalent to a cup of whole or reduced ...
Regardless of whether you opt for oat or almond milk, look for an unsweetened bottle that contains as few ingredients as possible. The bottom line: Both oat milk and almond milk have pros and cons ...
Almond milk can come in many different forms that can affect the taste, consistency, and shelf life. Homemade almond milk expires the fastest, thanks to the lack of additives, pasteurization, and ...
Phytic acid (deprotonated phytate anion in the picture) is an antinutrient that interferes with the absorption of minerals from the diet. Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients. [1] Nutrition studies focus on antinutrients commonly found in food sources and beverages.
A 2009 review paper casts doubt on phytic acid's anti-nutritional status, stating that it's only of concern for those with "malnutrition and nonbalance diets low in minerals and essential trace elements but high in phytate". The paper also examines reports over the past 20 years that phytic acid has beneficial antioxidative, anticancerogenic ...
Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate. At physiological pH, the phosphates are partially ionized, resulting in the phytate anion .
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Phytic acid is the primary storage form of phosphate in cereal, legumes, and oilseeds. These are the main components of animal feed, but monogastric animals and humans are unable to digest phytate completely and do not benefit from the phosphate.
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