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A Martinez, newly popular in the early years of the cocktail renaissance [1]. The craft cocktail movement is a social movement spurred by the cocktail renaissance, a period of time in the late 20th and early 21st century characterized by a revival and re-prioritization of traditional recipes and methods in the bar industry, especially in the United States. [2]
The first 3-piece cocktail shaker with a built-in strainer, just as is used today. This design also included an air-vent to allow for faster pouring. September 30, 1924: US 1509981 Louis W. Rice: Fluted dome interior feature which could be used as a juicer called a "beverage shaker" instead of "cocktail shaker". April 7, 1925: US 1532681 G. S ...
Furniture built and used by the New Lebanon "believers" is exhibited in the Shaker Retiring Room at the Metropolitan Museum of Art in New York City, which originated from the North Family Shakers' 1818 First Dwelling House. The furniture, acquired in the 1970s, and Shaker textiles are considered among the finest Shaker collections in the world. [1]
A negroni cocktail with an orange twist served on the rocks "On the rocks" refers to liquor poured over ice cubes, and a "rocks drink" is a drink served on the rocks.Rocks drinks are typically served in a rocks glass, highball glass, or Collins glass, all of which refer to a relatively straight-walled, flat-bottomed glass; the rocks glass is typically the shortest and widest, followed by the ...
Jug glasses (or "dimple mugs") are shaped more like a large mug with a handle. They are moulded with a grid pattern of thickened glass on the outside, somewhat resembling the segmentation of a Mills bomb. The dimples prevent the glass slipping out of the fingers in a washing-up bowl, and the design of the glass emphasises strength, helping to ...
Harry Craddock's Savoy Cocktail Book (1930) prescribes shaking for all its martini recipes. [12] However, many bartenders stir any cocktail whose ingredients are all transparent—such as martinis, manhattans, and negronis—to maintain clarity and texture. Shaking a drink introduces air bubbles into the mixture and can chip off small pieces ...
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