Search results
Results from the WOW.Com Content Network
The building was incomplete when he died in 1959, but was purchased in 1966 by the Wisconsin River Development Corporation and completed the next year as The Spring Green restaurant. [3] The building was listed on the National Register of Historic Places in 2024. [4] In 1968, Food Service Magazine had an article about the newly opened ...
Family-friendly restaurant with a pup-friendly patio opening soon in Pierce County. Kristine Sherred. May 19, 2024 at 12:00 AM ... to be available at lunch and dinner, offers grilled sandwiches ...
The kids' meal or children's meal is a fast food combination meal tailored to and marketed to children. Most kids' meals come in colorful bags or cardboard boxes with depictions of activities/games on the bag or box and a toy inside. [1] [2] Most standard kids' meals comprise a burger or chicken nuggets, a side item, and a soft drink. [2]
After the Hartwig family sold the building in the early 1990s, several restaurants operated in the building. The first was a Mexican restaurant called "Redondos" in 1995. Others included a roadside diner, "The Round Stone Restaurant", and "The New Gobbler". The last tenant went out of business in mid-2002. [citation needed]
For premium support please call: 800-290-4726 more ways to reach us
A weekly roundup of restaurants that closed and reopened after inspection Restaurant inspections: Sites closed or reopened in Pierce County due to violations Skip to main content
However, the Pierce-Arrow Motor Car Company coincidentally supplied 8- and 12-cylinder engines to Seagrave for use in their fire apparatus. These engines continued to be made even after Pierce-Arrow ceased operation in 1938. Seagrave continued to deliver fire apparatus with the "Pierce-Arrow" V-12 until 1970.
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.