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  2. Florida wine - Wikipedia

    en.wikipedia.org/wiki/Florida_wine

    The Florida Wine Grape Growers Association (FWGGA) was established in 1923. In the 1930s, researchers at the University of Florida helped develop new hybrid grape varieties from the indigenous Muscadine to be more ecologically suitable for Florida's climate, including Blanc du Bois , Stover , Swanee , Daytona , Orlando Seedless and Miss Blanc .

  3. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is made from white or black grapes (but always with white flesh; the grapes with coloured flesh are called Teinturier, meaning coloured juice). Once harvested, the grapes are pressed, and only the juice, called wort, is extracted. The wort is put into tanks for fermentation where sugar is transformed into alcohol by yeast present on ...

  4. Blanc du Bois - Wikipedia

    en.wikipedia.org/wiki/Blanc_du_Bois

    There are currently more acres of Blanc Du Bois grown in Texas than in any other state and it now ranks as the top produced white wine grapes in Texas. As the name implies, only white wine is made from Blanc du Bois grapes. The grape is used to make white wine varieties that range from dry, semi-sweet, and blush, to port and sparkling [4]

  5. Clarification and stabilization of wine - Wikipedia

    en.wikipedia.org/wiki/Clarification_and...

    Natural clarification takes place as wine ages in barrel, its suspended particles gradually falling to the bottom. In wine tasting, a wine is considered "clear" when there are no visible particles suspended in the liquid and, especially in the case of white wines, when there is some degree of transparency. A wine with too much suspended matter ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A wine bottle stopper made from the thick outer bark of the cork oak tree. Cork taint A type of wine fault describing undesirable aromas and flavors in wine often attributed to mold growth on chlorine bleached corks. Coupage A custom of "enormous antiquity" of mixing a little good wine with much bad wine and calling it good.

  7. How to Avoid the White Stuff When You’re Cooking Salmon - AOL

    www.aol.com/lifestyle/avoid-white-stuff-cooking...

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  8. Wine chemistry - Wikipedia

    en.wikipedia.org/wiki/Wine_chemistry

    Wine is a complex mixture of chemical compounds in a hydro-alcoholic solution with a pH around 4. The chemistry of wine and its resultant quality depend on achieving a balance between three aspects of the berries used to make the wine: their sugar content, acidity and the presence of secondary compounds.

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