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Pepper mild mottle virus is the major viral pathogen of peppers (Capsicum spp.). [4] The host range of PMMoV include most cultivars and species of pepper ( Capsicum spp.). This virus strain does not infect tomato , eggplant , or tobacco ; however, other members of the genus Tobamovirus can infect these other hosts. [ 5 ]
Pepper mottle virus (PepMoV) is a plant pathogenic virus [1] in the genus Potyvirus and the virus family Potyviridae.Like other members of the Potyvirus genus, PepMV is a monopartite strand of positive-sense, single-stranded RNA surrounded by a capsid made for a single viral encoded protein.
Chilli veinal mottle genus Potyvirus, Chilli veinal mottle virus (ChiVMV) Chino del tomate genus Begomovirus, Chino del tomate virus (CdTV) Cucumber mosaic genus Cucumovirus, Cucumber mosaic virus (CMV) Pepper golden mosaic complex (previously Texas Pepper, Serrano Golden Mosaic, and Pepper Mild Tigre Viruses)
"Sedation, inability to complete tasks, mental depression, nasal congestion, increased gastric secretion and mild diarrhea" [3] Safrole: Sassafras albidum: Liver damage [3] Saw palmetto: Serenoa repens "rare and mild gastrointestinal upset, headaches, diarrhea, gynecomastia, paroxysmal atrial fibrillation, ventricular rupture and death in one ...
Tobamovirus is a genus of positive-strand RNA viruses [2] in the family Virgaviridae. [3] Many plants, [2] including tobacco, potato, tomato, and squash, serve as natural hosts.
Mottle is a pattern of irregular marks, spots, streaks, blotches or patches of different shades or colours. It is commonly used to describe the surface of plants or the skin of animals . In plants, mottling usually consists of yellowish spots on plants , and is usually a sign of disease or malnutrition . [ 1 ]
In the amycretin trial, the side effects were related to gastrointestinal discomfort, including nausea and vomiting, similar to those seen in trials of its other medicines from the same GLP-1 drug ...
Like most peppers, immature pods are green and develop other colors as they reach maturity. [1] The flesh of the pimiento is sweet, succulent, and more aromatic than that of the red bell pepper. Some varieties of the pimiento type are hot, including the Floral Gem and Santa Fe Grande varieties. Peppers grow in hardiness zones 4 through 12. [2]