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Phytotoxicity describes any adverse effects on plant growth, physiology, or metabolism caused by a chemical substance, such as high levels of fertilizers, herbicides, heavy metals, or nanoparticles. [1] General phytotoxic effects include altered plant metabolism, growth inhibition, or plant death. [2]
Plants' roles may be evil, as with the triffids, carnivorous plants with a whip-like poisonous sting as well as mobility provided by three foot-like appendages, from John Wyndham's 1951 science fiction novel The Day of the Triffids, and subsequent films and radio plays. [42] J. R. R.
The effects of climate change on plant biodiversity can be predicted by using various models, for example bioclimatic models. [5] [6] Habitats may change due to climate change. This can cause non-native plants and pests to impact native vegetation diversity. [7] Therefore, the native vegetation may become more vulnerable to damage. [8]
Loss of biodiversity also means that humans are losing animals that could have served as biological-control agents and plants that could potentially provide higher-yielding crop varieties, pharmaceutical drugs to cure existing or future diseases (such as cancer), and new resistant crop-varieties for agricultural species susceptible to pesticide ...
The human population exploits and depends on many animal and plant species for food, mainly through agriculture, but also by exploiting wild populations, notably of marine fish. [ 10 ] [ 11 ] [ 12 ] Livestock animals are raised for meat across the world; they include (2011) around 1.4 billion cattle , 1.2 billion sheep and 1 billion domestic pigs .
A 2018 study from the University of East Anglia team analyzed the impacts of 2 °C (3.6 °F) and 4.5 °C (8.1 °F) of warming on 80,000 plant and animal species in 35 of the world's biodiversity hotspots. It found that these areas could lose up to 25% and 50% of their species, respectively: they may or may not be able to survive outside of them.
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