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The dish is made with rooster, Salvadoran chicha [3] and panela. It is somewhat similar to coq au vin, [4] but like much of Salvadoran cuisine is a blend of European influences and the Salvadoran ingredients and cooking traditions. [3] While it is consumed in most parts of El Salvador, it is most common in the western and central parts of the ...
Salvadoran cuisine is a style of cooking derived from the nation of El Salvador. The indigenous foods consist of a mix of Amerindian cuisine from groups such as the Lenca , Pipil , Maya Poqomam , Maya Chʼortiʼ , Alaguilac and Cacaopera peoples and some African influences.
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Gulf of Fonseca Satellite Image, National Oceanic and Atmospheric Administration 2001 Map showing position of the Gulf (bottom left) with respect to Honduras, El Salvador and Nicaragua The Gulf of Fonseca ( Spanish : Golfo de Fonseca ; pronounced [ˈɡol.fo ðe fonˈse.ka] ), a part of the Pacific Ocean , is a gulf in Central America ...
He is the main protagonist on a TV show for the Salvadoran Educational Television Station and is portrayed by Rolando Meléndez, who has played the role since the show's beginning. Each episode depicts the problems that Salvadoran children encounter in their communities, families, and schools. Cipitio helps them while teaching morals and values.
"Tiburón" (Spanish: Shark) is a salsa song by Rubén Blades and Willie Colón which appeared on their 1981 album Canciones del Solar de los Aburridos. [1] The song is a metaphor for American intervention in Latin America, with the titular shark representing the influence of American imperialism in the region. [2]
Originally, it was the name given to the inhabitants of the city Santa Cruz de Tenerife by inhabitants of neighbouring San Cristóbal de La Laguna in reference to the former eating the cheap fish chicharro. The term "chicharrero" may refer to people from Tenerife, but also to behaviour, dishes and drinks typical for people from Tenerife.
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