Search results
Results from the WOW.Com Content Network
Tiffany Derry (born December 26, 1982) is an American celebrity chef and restaurateur. She is a Top Chef television series alumna and known for her appearances on Cutthroat Kitchen and Hungry Investors ( Spike TV ).
Chef Tiffany Derry is in town to host WCNY’s 10th Annual Taste of Fame fundraising event at Drumlins Country Club. Before she heads there, she is cooking for us here. Friday morning, […]
Winner: Tiffany (Fish Stew with Hominy, Fava Beans, Saffron & Black Garlic) Elimination Challenge: The chefs took a classic dish and created a "new identity" for it. Their dishes were served at CIA headquarters to an array of Agency officers and staff including then-director Leon Panetta .
Tiffany Derry W; 19-17 W; 33-32 Shota Nakajima: Gavin Kaysen: salmon & red miso: Michael Voltaggio L; 6-8 hanger steak & cheddar cheese: Tiffany Derry W; 6-5 black cod & burdock root: Brooke Williamson W; 16-13 W; 28-26 Rashida Holmes Cliff Crooks goat meat & scotch bonnet: Brooke Williamson L; 5-7 mussels & fennel: Tiffany Derry L; 6-9 conch ...
In each of 2 large nonstick skillets, heat 1 tablespoon of the oil. Add the okra, cut side down, and cook over high heat for 2 minutes. Reduce the heat to moderate and cook until browned on the bottom, 4 minutes longer. Turn the okra and cook over low heat until tender, 2 minutes. Season with salt and sprinkle with the spice mixture.
The post How to Cook Okra Like a True Southerner appeared first on Taste of Home. Whether for its subtle, delectable flavor or its many health benefits, knowing how to cook okra just right is a ...
Transfer the okra to a platter. 3. Add the remaining 2 tablespoons of oil to the corn kernels, season with salt and toss to coat. Add the corn to the skillet and cook over high heat, stirring occasionally, until lightly charred in spots, about 3 minutes. Add the corn to the okra and toss. Serve hot or at room temperature.
Wash the okra with lots of water and let dry. Remove the ends and slice into 1⁄4- to 1/2-inch-thick rounds; place in a large bowl. (If the okra is tough, throw it out.)