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From the best fresh cocktail ingredients to recipes for a Whiskey Fix and NY Sour, here are the five best tips for beginner bourbon drinkers. Bourbon for beginners: 5 tips to help anyone become a ...
Canning is a food preservation method that uses boiling water or steam to heat food in jars, destroying microorganisms and creating a vacuum seal. The 12 Best Canning Recipes for Jams and Jellies
Wild Turkey 101 is one of the best deals in bourbon you can find, a high-proof, high-rye bourbon that hits the sweet spot in terms of age, flavor and ABV. This is no-frills, just a classic whiskey ...
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
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A distinguishing feature of Van Winkle bourbons is their use of wheat as the secondary ingredient instead of the usual rye, and their additional inclusion of barley malt. Pappy Van Winkle is aged for 15, 20 or 23 years, [ 11 ] all of which are considerably longer than the aging period for most bourbons.
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