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In January 2018, the World Curling Federation announced the name of the tournament would be changed to the Curling World Cup, and consist of men's, women's, and mixed doubles events. [2] On July 19, 2018, details about the Curling World Cup were announced, including the host cities, format, qualification rules, and logos for each leg of the ...
The 2018–19 Curling World Cup was the first edition of the Curling World Cup, held between men's, women's, and mixed doubles teams.It had three legs and a Grand Final, taking place in Suzhou, China, Omaha, United States, Jönköping, Sweden, and Beijing, China respectively.
The Second Leg of the 2018–19 Curling World Cup took place from December 5 to 9, 2018 at the Ralston Arena in Omaha, United States. [1] Satsuki Fujisawa and her rink won the women's competition. John Shuster and his rink won the men's competition. Kristin Skaslien and Magnus Nedregotten won the mixed doubles competition.
Curling World Cup Omaha Omaha, United States, Dec. 5–9: Satsuki Fujisawa: Kim Min-ji: 7.5361 WFG Jim Sullivan Curling Classic Saint John, New Brunswick, Dec. 7–9:
The team represented the United States at the second leg of the 2018–19 Curling World Cup in Omaha, Nebraska, where they beat Niklas Edin in the final in a re-match of the Olympic gold medal match. The team won the 2019 United States Men's Curling Championship and represented the United States at the 2019 World Men's Curling Championship ...
The next month, she represented Japan in the second leg of the 2018–19 Curling World Cup in Omaha, United States, which her team would end up winning, this time defeating Kim and her South Korean rink in the final. [9] Team Fujisawa began the 2019–20 season at the 2019 Hokkaido Bank Curling Classic, where they lost in the final to Jiang Yilun.
Scotland beat Japan 7-2 to secure an eighth-place finish at the Women's Curling Championships before completing their campaign with an 8-2 defeat by unbeaten hosts Canada.
The World Curling Championships began in 1959 as the Scotch Cup. The Scotch Cup was created by Toronto public relations executive and former sports journalist Stanley D. Houston on behalf of the Scotch Whisky Association, a client of Houston's agency Public Relations Services Limited, which was looking to generate increased North American exposure for its products.