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Abdallah Candies is a fifth-generation, family-owned chocolatier and confectionery in Apple Valley, Minnesota, United States. [1] It was established as the Calhoun Candy Depot in Minneapolis in 1909 by Lebanese immigrant Albert Abdallah and his wife of Swedish descent, Helen Trovall. The company was renamed Abdallah Candy Company in 1916. [2]
Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is a twin island country situated off the northern edge of the South American mainland, 11 kilometres (6.8 miles) off the coast of northeastern Venezuela and 130 kilometres (81 miles) south of Grenada.
K.C. Confectionery Limited is one of the largest confectioners in the Caribbean region. [1] Founded in 1922 by Ibrahim Khan [ 2 ] as a cottage industry and developed as a factory in 1957, but it was fully automated in the early 1990s.
Restaurants in Trinidad and Tobago (2 P) Pages in category "Food and drink companies of Trinidad and Tobago" The following 6 pages are in this category, out of 6 total.
Agropur; Bothwell Cheese; Canyon Creek Food Company; Chapman's; Cott; Daiya; Dan-D Foods; Dare Foods; Earth's Own Food Company; Ganong Bros. Gay Lea; George Weston Limited
This is a list of chocolate bar brands, in alphabetical order, including discontinued brands.A chocolate bar, also known as a candy bar in American English, is a confection in an oblong or rectangular form containing chocolate, dark chocolate, or white chocolate, which may also contain layerings or mixtures that include nuts, fruit, caramel, nougat, and wafers.
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Trinidad and Tobago cuisine is influenced by Indian-South Asian, West African, Creole, European, North American, Chinese, Amerindian, Latin American, and Levantine culinary styles. [ 1 ] Main meals