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The peanut (Arachis hypogaea), also known as the groundnut, [2] goober (US), [3] goober pea, [4] pindar (US) [3] or monkey nut (UK), is a legume crop grown mainly for its edible seeds. It is widely grown in the tropics and subtropics by small and large commercial producers, both as grain legume [ 5 ] and as an oil crop. [ 6 ]
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3] [4] [5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Peanut seeds are contained in indehiscent legume fruit Acacia senegal fruits, in contrast, are dehiscent legume fruit Some, but not all, indehiscent fruits are included in specialized morphological categories such as achene , berry , caryopsis , cypsela , drupe , hesperidium , loment , pepo , pome , samara , syconium .
Peanut [38] (Arachis †) commarode Peanuts; Cashew [39] (Anacardium †) American chestnut; Pecan [40] Black walnut [41] Brazil nut [42] (Bertholletia †) Butternut [43] or White Walnut (Juglans cinerea) Many species of Acorns - seeds of the genus Quercus Oak; American Hazelnut
The word 'bean', for the Old World vegetable, existed in Old English, [3] long before the New World genus Phaseolus was known in Europe. With the Columbian exchange of domestic plants between Europe and the Americas, use of the word was extended to pod-borne seeds of Phaseolus, such as the common bean and the runner bean, and the related genus Vigna.
Plukenetia volubilis, commonly known as sacha inchi, sacha peanut, mountain peanut, Inca nut or Inca-peanut, is a perennial plant in the family Euphorbiaceae, having small trichomes on its leaves. It is native to tropical South America and the Caribbean .
Fresh seeds fill the cavity of the pods which have attained their final size 8: Ripening of fruits and seeds 5: 81: Beginning of ripening: about 10% of pods developed to final size are ripe 82: About 20% of pods developed to final size are ripe 83: Continuation of ripening: about 30% of pods developed to final size are ripe 84
Cotyledon from a Judas-tree (Cercis siliquastrum, a dicot) seedling Comparison of a monocot and dicot sprouting. The visible part of the monocot plant (left) is actually the first true leaf produced from the meristem; the cotyledon itself remains within the seed Schematic of epigeal vs hypogeal germination Peanut seeds split in half, showing the embryos with cotyledons and primordial root Two ...
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