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A pint of mild. Mild ale is a type of ale. Modern milds are mostly dark-coloured, with an alcohol by volume (ABV) of 3% to 3.6%, although there are lighter-hued as well as stronger milds, reaching 6% abv and higher. Mild originated in Britain in the 17th century or earlier, and originally meant a young ale, as opposed to a "stale" aged or old ale.
Caffè americano (Italian: [kafˈfɛ ameriˈkaːno]; Spanish: café americano; lit. ' American coffee '), also known as americano or American, is a type of coffee drink prepared by diluting an espresso shot with hot water at a 1:3 to 1:4 ratio, resulting in a drink that retains the complex flavors of espresso, but in a lighter way. [1]
South Indian coffee, also known as Madras filter coffee, Kumbakonam degree coffee, Mylapore filter coffee, Mysore filter coffee, Palakkad Iyer coffee or South Indian Filter Coffee (Kaapi) or kaapi (South Indian phonetic rendering of "coffee") is a sweet milky coffee made from dark roasted coffee beans (70–80%) and chicory (20–30% ...
A café viennois in the UK A caffè con panna served in demitasse A café viennois in Prague, served in traditional coffee cup. Espresso con panna (lit. ' espresso with cream ') is a single or double shot of espresso topped with whipped cream. [1] In France and in the United Kingdom it is known as café viennois. [2]
Vietnamese iced coffee (Vietnamese: cà phê đá, lit. 'iced coffee') is a traditional Vietnamese coffee recipe. It is created using coffee roasted between medium and dark. The drink is made by passing hot water through the grounds into a cup that already contains condensed milk. To serve the drink cold, ice is added to the cup.
Café au lait bowls in a style traditionally used in France. At home, café au lait can be prepared from dark coffee and heated milk; in cafés, it has been prepared on espresso machines from espresso and steamed milk ever since these machines became available in the 1940s—thus it merely refers to a "coffee and milk" mixture, depending on the location, not to a specific drink.
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Burton ale is a type of strong ale which is dark and sweet. [1] [2] It is named after the brewing town of Burton-on-Trent.[3] [4] [5]Burton ales were generally aged and needed cellaring for months before serving, and almost certainly had some degree of secondary fermentation going on during that time. [6]