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Sisig (/ ˈsiːsɪɡ / [2] Tagalog pronunciation: ['sisig]) is a Filipino dish made from pork jowl and ears (maskara), pork belly, and chicken liver, which is usually seasoned with calamansi, onions, and chili peppers. It originates from the Pampanga region in Luzon. Sisig is a staple of Kapampangan cuisine.
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago. [1] A majority of mainstream Filipino dishes that compose Filipino cuisine are from the food traditions of various ethnolinguistic groups and tribes of the archipelago, including the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan ...
Main ingredients. Pork belly. Media: Lechon kawali. Lechon kawali, also known as lechon de carajay or litsong kawali in Tagalog, is a Filipino recipe consisting of pork belly slabs deep-fried in a pan or wok (kawali). It is seasoned beforehand, cooked then served in cubes. It is usually accompanied with a dipping sauce such as sarsa ng litson ...
Abroad (TV series) Abroad is a Canadian sketch comedy television series, which debuted in 2022 on OMNI Television. [1] Created by Isabel Kanaan, the series presents comedy sketches in both English and Tagalog, inspired by Kanaan's own experience as a Filipino immigrant to Canada. [2]
Philippine television drama, also known as teleserye is a form of melodramatic, serialized, televised fiction in the Philippines. Teleserye is derived from two Filipino words: "tele", short for " telebisyón " (television), and " serye " (series). Teleseryes share characteristics with and have roots similar to soap operas and telenovelas.
Pusô or tamu, sometimes known in Philippine English as " hanging rice ", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms. It is known under many different names throughout ...
Philippine adobo (from Spanish adobar: " marinade," "sauce" or "seasoning" / English: / əˈdoʊboʊ / Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine. In its base form, meat, seafood, or vegetables are first browned in oil, and then marinated and simmered in vinegar, salt and/or soy sauce ...
W. Word of Mouth (TV program) Categories: Philippine television series by genre. Cooking television series by country. Filipino cuisine.