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  2. Mastering the Art of French Cooking - Wikipedia

    en.wikipedia.org/wiki/Mastering_the_Art_of...

    The French Chef Cookbook, Simca's Cuisine. Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, from the United States. [1] The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).

  3. The French Chef - Wikipedia

    en.wikipedia.org/wiki/The_French_Chef

    The French Chef Cookbook was a show-by-show breakdown of the black and white series, [22] while From Julia Child's Kitchen was a somewhat more ambitious work that was based on the color series but also added considerable extra material. [23]

  4. Julia Child - Wikipedia

    en.wikipedia.org/wiki/Julia_Child

    Julia Carolyn Child (née McWilliams; [2] August 15, 1912 – August 13, 2004) was an American chef, author, and television personality. She is recognized for having brought French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.

  5. Baguettes and bubbles: What to eat and drink while watching ...

    www.aol.com/news/baguettes-bubbles-eat-drink...

    Giannini’s advice is to break up the viral boards you’re probably used to, which might come as a surprise to American hosts. “The French do not serve cheese and charcuterie on the same board ...

  6. Baguette - Wikipedia

    en.wikipedia.org/wiki/Baguette

    A baguette (/ bæˈɡɛt /; French: [baɡɛt] ⓘ) is a long, thin type of bread of French origin [3] that is commonly made from basic lean dough (the dough, not the shape, is defined by French law). [4] It is distinguishable by its length and crisp crust. A baguette has a diameter of about 5 to 6 cm (2– 2⁄ in) and a usual length of about ...

  7. Baking with Julia - Wikipedia

    en.wikipedia.org/wiki/Baking_with_Julia

    Baking with Julia is an American television cooking program produced by Julia Child and the name of the book which accompanied the series. Each episode featured one pastry chef or baker who demonstrates professional techniques that can be performed in a home kitchen. It was taped primarily in Child's Cambridge, Massachusetts house (Julia Child ...

  8. How to Make a Baguette - AOL

    www.aol.com/baguette-212518060.html

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  9. Julie & Julia - Wikipedia

    en.wikipedia.org/wiki/Julie_&_Julia

    Julie & Julia. Julie & Julia is a 2009 American biographical comedy drama film written and directed by Nora Ephron starring Meryl Streep and Amy Adams in the title roles with Stanley Tucci, Chris Messina, and Linda Emond in supporting roles. The film contrasts the life of chef Julia Child (played by Streep) in the early years of her culinary ...

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