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This super easy Mongolian Ground Beef Recipe is just like classic Mongolian Beef, except uses hamburger so it’s ready in about 15 minutes!
These Mongolian Ground Beef Noodles take just fifteen minutes to throw together (which is far quicker than any takeout) and you get that same delicious flavor but in the form of a comforting noodle dish.
This is my no-brainer dinner – an easy to love dish that has all the flavor of traditional Mongolian Beef but with a quicker to cook ground meat option. Mongolian Ground Beef Yield(s): Serves 4
Ground Mongolian Beef With A Sweet And Spicy Sauce That Is Crispy And Tender Without Having To Buy Steak And It's Done In 20 Minutes. Yield 4 Servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
Our crispy homemade Mongolian Beef recipe is less sweet and more flavorful than most. It's one of our top recipes for a reason!
Mongolian Ground Beef features cooked ground beef, green onions, and a quick stir-fry sauce for a delicious dinner in under 20 minutes. Enjoy this American Chinese restaurant favorite at home with ease!
This Chinese restaurant-inspired Mongolian Beef is so EASY to make and tastes just as amazing as P.F. Chang’s. Thinly sliced beef seared until crispy with carrots, bell pepper, and green onion in a sweet and spicy sauce that adds so much flavor to the beef.
Mongolian Ground Beef Noodles is a savory and satisfying dish perfect for busy weeknights. The recipe combines tender ground beef with a rich and flavorful sauce made from soy sauce, hoisin sauce, and brown sugar. Fresh ginger and garlic add depth to the dish, while a sprinkle of optional red pepper flakes brings a hint of heat.
Incredibly tasty Mongolian ground beef recipe. This ground beef recipe is made with very light and simple stir fry sauce. Extremely delicious, quick, and budget-friendly. Soon to be your favourite weeknight dinner.
Dive into a quick and savory treat with this Mongolian Ground Beef, a blend of ground beef, tangy soy sauce, aromatic ginger and garlic, and fresh green onions—all served over fluffy white rice!