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  2. Potato - Wikipedia

    en.wikipedia.org/wiki/Potato

    The potato (/ pəˈteɪtoʊ /) is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world. Potatoes are tubers of the plant Solanum tuberosum, a perennial in the nightshade family Solanaceae. Wild potato species can be found from the southern United States to southern Chile.

  3. List of potato cultivars - Wikipedia

    en.wikipedia.org/wiki/List_of_potato_cultivars

    These potatoes also have coloured skin, but many varieties with pink or red skin have white or yellow flesh, as do the vast majority of cultivated potatoes. The yellow colour, more or less marked, is due to the presence of carotenoids. Varieties with coloured flesh are common among native Andean potatoes, but relatively rare among modern varieties.

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Offal. A variety of pâtés (containing liver) on a platter. Animal heads, brains, trotters, and tripe on sale in an Istanbul meat market. Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

  5. Yam (vegetable) - Wikipedia

    en.wikipedia.org/wiki/Yam_(vegetable)

    Yams species called Parkistan. The size is for eating but smaller sizes can be cultivated White yams at a retail market in Brixton, England, 2004. Yam is the common name for some plant species in the genus Dioscorea (family Dioscoreaceae) that form edible tubers (some other species in the genus being toxic).

  6. Taro - Wikipedia

    en.wikipedia.org/wiki/Taro

    Dasheen (also called "eddo") is another dryland variety cultivated for its corms or as an ornamental plant. A contemporary Hawaiian diet consists of many tuberous plants, particularly sweet potato and kalo. The Hawaii Agricultural Statistics Service determined the 10-year median production of kalo to be about 6.1 million pounds (2,800 t). [74]

  7. Dioscorea bulbifera - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_bulbifera

    Dioscorea bulbifera is a perennial vine with broad, alternate leaves, and two types of storage organs. The plant forms bulbils in the leaf axils of the twining stems, and tubers beneath the ground. These tubers are like small, oblong potatoes. Some varieties are edible and cultivated as a food crop, especially in West Africa.

  8. Maris Piper - Wikipedia

    en.wikipedia.org/wiki/Maris_Piper

    Maris Piper. Maris Piper is the most widely grown potato variety in the United Kingdom accounting for 16% of the planted area in 2014. Introduced in 1966 it was one of the first potato varieties bred to be resistant to a form of potato cyst nematode, a major pest of potato production in the UK. It has been the most widely grown variety in the ...

  9. Dioscorea alata - Wikipedia

    en.wikipedia.org/wiki/Dioscorea_alata

    Dioscorea alata – also called ube (/ ˈuːbɛ, - beɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white. It is sometimes confused with taro and the ...