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Induction cooking blends the instant response time of gas with the easier cleanup (and environmental benefits) of electric appliances. Induction stoves also boil water...
What is induction cooking and is it better than using gas or other types of electric cooktops? Experts explain the pros and cons of induction cooking at home. Plus, learn more about how an induction stove works.
Induction cooktops generate electromagnetic energy that interacts directly with compatible cookware, turning pots and pans into their own heat source.
Before you take the leap from a gas or electric cooktop to an induction stove, read our guide for the pros and cons of this latest technology.
An induction cooktop is a cooking surface with an electromagnetic field situated beneath the surface. When turned on, the electromagnetic field reacts with magnetic cookware to create heat through energy transfer. How Does Induction Cooking Work?
Induction cooktops almost sound magical—the stove heats up beneath pans but is cool to the touch, it boils water way faster than other ranges, and it’s easy to clean. Plus, because it’s powered by electricity, it’s considered more eco-friendly, and possibly healthier, than gas ranges.
In our extensive testing, we’ve found that induction—which relies on magnetic properties to heat instead of a live flame or hot coil—does indeed have some significant advantages over...