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Skyline Chili is a chain of Cincinnati-style chili restaurants based in Cincinnati, Ohio. Founded in 1949 by Greek immigrant Nicholas Lambrinides, [3] Skyline Chili is named for the view of Cincinnati's skyline that Lambrinides could see from the first restaurant (which has since been demolished), [4] opened in the section of town now known as ...
Gold Star Chili is a restaurant chain based in Cincinnati, Ohio, that sells Cincinnati chili. The original restaurant was established in the Cincinnati neighborhood of Mt. Washington in 1965 by four Daoud brothers, immigrants from Jordan. [1] Gold Star Chili was the "Official Chili" of the Cincinnati Bengals until April 19, 2023.
Cincinnati chili (or Cincinnati-style chili) is a Mediterranean-spiced meat sauce used as a topping for spaghetti or hot dogs ("coneys"); both dishes were developed by immigrant restaurateurs in the 1920s. Its name evokes comparison to chili con carne, but the two are dissimilar in consistency, flavor, and serving method; Cincinnati chili more ...
This 2024 installment features a robust lineup of over 50 participating restaurants, each offering $26, $36 and $46 three-course prix fixe menus. The event will also directly benefit good causes ...
Tennessee. Meal: Nashville hot chicken, collard greens, cornbread, whiskey, banana pudding. Nashville hot chicken, known for its fiery, cayenne-spiced crust, originated in the 1930s when Thornton ...
The Maisonette was opened by Nathan L. Comisar in 1949 in the basement space beneath La Normandie, also owned by Comisar, in the Fountain Square Building in Cincinnati. [1] [3] Comisar named the restaurant after a club by the same name in the St. Regis Hotel in New York City. [4] In 1964 it was awarded its first Mobil 5-star award. [3]
Service: 4.25. Atmosphere: 4.5. Overall: 4.25. Address: 421 Union Ave. Phone: 865-454-9688. Beer service only. Hours: 11 a.m.-9 p.m. Tuesday through Thursday; 11 a.m.-10 p.m. Friday and Saturday ...
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.