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March 14, 2024 at 2:22 PM. St. Patrick's Day is almost here and we're feeling lucky to have Irish baker, YouTube star and cookbook author Gemma Stafford with us in the TODAY kitchen. To celebrate ...
Mark Boughton. Make this brunch favorite so easily with the help of canned crescent roll dough. Get the recipe: Easy Crescent Roll Breakfast Pizza Related: 25 Best Breakfast Pizza Recipes
LaCorte unrolls one can of crescent roll dough and presses it into a 9-by-13-inch pan, then spreads the sausage mixture on top. Some shredded cheese goes on top of that (because of course), then ...
Puff pastry, sausage meat. Media: Sausage roll. A sausage roll is a savoury dish, popular in current and former Commonwealth nations, consisting of sausage meat wrapped in puff pastry. Although variations are known throughout Europe and in other regions, the sausage roll is most closely associated with British cuisine. [1]
The German Würstchen im Schlafrock ("sausage in a dressing gown") uses sausages wrapped in puff pastry [7] or, more rarely, pancakes. Cheese and bacon are sometimes present. In the Netherlands, Saucijzenbroodje is a puff pastry roll filled with seasoned minced meat. [8] In the United Kingdom, pastry-wrapped sausage meat is known as a sausage roll.
A breakfast roll typically consists of a bread roll or baguette containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce. [8] In some cases a hash brown or fried egg may be added; these fillings vary between cooks and restaurants.
2007 Emmy for Outstanding Lifestyle Host. Website. www.pauladeen.com. Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality. Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen. She has published fifteen cookbooks.
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