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  2. Julienning - Wikipedia

    en.wikipedia.org/wiki/Julienning

    Julienning. Julienne, allumette, or French cut, is a culinary knife cut in which the food item is cut into long thin strips, similar to matchsticks. [1] Common items to be julienned are carrots for carrots julienne, celery for céléris remoulade, potatoes for julienne fries, or cucumbers for naengmyeon. The cut used to achieve this precise cut ...

  3. Mandoline - Wikipedia

    en.wikipedia.org/wiki/Mandoline

    Operation. A mandoline is used by running a piece of food (with some protection for fingers) along an adjustable inclined plane into one or more blades. On some models vertical blades cut to produce julienne, or a wavy blade is used that produces crinkle cuts. In these models a quarter turn to the food between passes produces dice and waffle cuts.

  4. List of culinary knife cuts - Wikipedia

    en.wikipedia.org/wiki/List_of_culinary_knife_cuts

    Koguchigiri; small edge cuts into tiny round slices. Kushigatagiri; wedge cut or comb cut. Kakugiri; cut into cubes. Sainome-kiri; cut into small cubes. Arare-kiri; cut into small cubes of 5 millimeters in size. Butsugiri; chunk cut, cut into chunks of 3-4 centimeters in size. Usugiri; cut into thin slices.

  5. Veg-O-Matic - Wikipedia

    en.wikipedia.org/wiki/Veg-O-Matic

    Veg-O-Matic is the name of one of the first food-processing appliances to gain widespread use in the United States. [1] [2] It was non-electric and invented by Samuel J. Popeil [3] and later sold by his son Ron Popeil [4] along with more than 20 other distributors across the country, and Ronco, making its debut in 1963 at the International Housewares Show in Chicago, Illinois.

  6. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  7. Dicing - Wikipedia

    en.wikipedia.org/wiki/Dicing

    Dicing. Diced green bell peppers, tomatoes and mushrooms (left to right) Dicing is a culinary knife cut in which the food item is cut into small blocks or dice. This may be done for aesthetic reasons or to create uniformly sized pieces to ensure even cooking. Dicing allows for distribution of flavour and texture throughout the dish, as well as ...

  8. Pete Rose Still Hoped MLB Would Give Him a 'Second ... - AOL

    www.aol.com/pete-rose-still-hoped-mlb-155618380.html

    Pete Rose was still holding out hope that he would one day make it into baseball’s Hall of Fame. In what is believed to be his last on-camera interview, the legendary player known as Charlie ...

  9. ‘Jeopardy!’ Fans Are ‘Stressing Out’ Over ‘Brutal’ Halloween ...

    www.aol.com/jeopardy-fans-stressing-over-brutal...

    October 31, 2024 at 9:44 PM. DISNEY/Eric McCandless via Getty. Jeopardy! really embraced the spirit of the spooky season this year, so much so that viewers are "stressing" over it. In a video ...

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