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  2. Alfred L. Cralle - Wikipedia

    en.wikipedia.org/wiki/Alfred_L._Cralle

    Biography. Ice Cream Mold and Disher. Alfred L. Cralle, who was African American, was born in Kenbridge, Lunenburg County, Virginia, in 1866, just after the end of the American Civil War. [1][2] He attended local schools and worked with his father in the carpentry trade as a young man, becoming interested in mechanics.

  3. Ice luge - Wikipedia

    en.wikipedia.org/wiki/Ice_luge

    An ice luge, martini luge, [1] or shooter-block is a type of ice sculpture made from a large block of ice that has a narrow channel carved through where liquid is poured, [2] such as liquor products. [3] Some are professionally produced from sculpturing or from molds, and some are homemade. Ice luges are sometimes offered in ice bars, and have ...

  4. Ice pop - Wikipedia

    en.wikipedia.org/wiki/Ice_pop

    An ice pop is a liquid/cream-based frozen dessert on a stick. [1][2] Unlike ice cream or sorbet, which are whipped while freezing to prevent ice crystal formation, an ice pop is frozen while at rest, becoming a solid block of ice with an icy texture. It is a fusion of flavored liquid, like juice or a sweetened water-based liquid.

  5. This Vintage-Inspired Christmas Punch Couldn't Be Easier—or ...

    www.aol.com/vintage-inspired-christmas-punch...

    To release the ice ring from the mold or pan, submerge the bottom of it in a large bowl of cold water for 2 to 3 minutes. Finally, place the ice mold in the punch bowl and delicately pour the ...

  6. Dry-ice blasting - Wikipedia

    en.wikipedia.org/wiki/Dry-ice_blasting

    Dry-ice blasting can clean numerous objects with differing, complex geometries at once, which is why cleaning plastic and rubber molds is a main application for the technology. [9] Dry ice replaces traditional cleaning methods that rely on manual scrubbing and the use of chemical cleaning agents.

  7. Neapolitan ice cream - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_ice_cream

    A slice of ice-cream cake made with mousse mixture and ordinary ice cream, presented in a small pleated paper case. Neapolitan ice cream consists of three layers, each of a different colour and flavour (chocolate, strawberry, and vanilla), moulded into a block and cut into slices. Neapolitan ice-cream makers were famous in Paris at the ...

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