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  2. Deer - Wikipedia

    en.wikipedia.org/wiki/Deer

    A deer (pl.: deer) or true deer is a hoofed ruminant ungulate of the family Cervidae (informally the deer family). Cervidae is divided into subfamilies Cervinae (which includes, among others, muntjac, elk (wapiti), red deer, and fallow deer) and Capreolinae (which includes, among others reindeer (caribou), white-tailed deer, roe deer, and moose ...

  3. Barasingha - Wikipedia

    en.wikipedia.org/wiki/Barasingha

    The barasingha is a large deer with a shoulder height of 44 to 46 in (110 to 120 cm) and a head-to-body length of nearly 6 ft (180 cm). Its hair is rather woolly and yellowish brown above but paler below, with white spots along the spine. The throat, belly, inside of the thighs and beneath the tail is white. In summer, the coat becomes bright ...

  4. Ghee - Wikipedia

    en.wikipedia.org/wiki/Ghee

    Ghee is common in cuisines from the Indian subcontinent, including traditional rice preparations (such as biryani). In Maharashtra, polis or Indian flatbreads are accompanied with ghee. For example, 'Puranpoli', a typical Maharashtrian dish is eaten with much ghee. In Rajasthan, ghee often accompanies baati. All over North India, roti is served ...

  5. Chital - Wikipedia

    en.wikipedia.org/wiki/Chital

    The chital or cheetal (Axis axis; / tʃiːtəl /), also known as the spotted deer, chital deer and axis deer, is a deer species native to the Indian subcontinent. It was first described and given a binomial name by German naturalist Johann Christian Polycarp Erxleben in 1777. A moderate-sized deer, male chital reach 90 cm (35 in) and females 70 ...

  6. Nilgai - Wikipedia

    en.wikipedia.org/wiki/Nilgai

    Nilgai. A. albipes (Erxleben, 1777). The nilgai (Boselaphus tragocamelus) (/ ˈnilˌɡaɪ /, literally meaning "blue cow") is the largest antelope of Asia, and is ubiquitous across the northern Indian subcontinent. It is the sole member of the genus Boselaphus, which was first described by Peter Simon Pallas in 1766.

  7. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  8. Hindi Wikipedia - Wikipedia

    en.wikipedia.org/wiki/Hindi_Wikipedia

    Hindi Wikipedia is the second most popular Wikipedia in India after the English version. However, more than 85% of Wikipedia pageviews from India are to the English Wikipedia. Between January 2016 and January 2021 the share of Hindi Wikipedia increased from 2% to 8%. [3] On average, the Hindi Wikipedia receives 50 to 70 million monthly ...

  9. List of Uttarakhand state symbols - Wikipedia

    en.wikipedia.org/wiki/List_of_Uttarakhand_state...

    Hindi Sanskrit: Hindi belonging to the Indo-Aryan languages is the official language of Uttarakhand and is spoken by 89.15% of the population (2011 census figure includes Garhwali spoken by 23.03%, Kumaoni spoken by 19.94% and Jaunsari spoken by 1.35% of the population as variants of Hindi). Sanskrit is given the status of second official ...