Search results
Results from the WOW.Com Content Network
Common Names of Diseases, The American Phytopathological Society; Tomato Diagnostic Key, The Cornell Plant Pathology Vegetable Disease Web Page; Tomato Diseases (Fact Sheets and Information Bulletins), The Cornell Plant Pathology Vegetable Disease Web Page; Gautam, P. 2008. Bacterial Speck Disease of Tomato: An Insight into Host-Bacteria ...
In 2013, the Hindustan Times reported that in India, buckeye rot of tomato has led to damage in 30–40 percent of tomato crops. [13] In 2012, the price of a tomato in India ranged from 0.20-0.33 dollars per kg; however, in 2013 when the disease hit, the price rose to 0.33-0.65 dollars per kg. [4]
The tomato leaf mold fungus is a specific pathogen that only infects tomatoes, mainly in greenhouses. The symptoms of this disease commonly occurs on foliage, and it develops on both sides of the leaf on the adaxial and abaxial surface. The older leaves are infected first and then the disease moves up towards young leaves. [2]
For premium support please call: 800-290-4726 more ways to reach us
Alternaria solani is a fungal pathogen that produces a disease in tomato and potato plants called early blight. The pathogen produces distinctive "bullseye" patterned leaf spots and can also cause stem lesions and fruit rot on tomato and tuber blight on potato. Despite the name "early", foliar symptoms usually occur on older leaves. [3]
Pages in category "Tomato diseases" The following 40 pages are in this category, out of 40 total. This list may not reflect recent changes. A. Alternaria consortialis;
Spores spread to healthy tomato leaves by windblown water, splashing rain, irrigation, mechanical transmission, and through the activities of insects such as beetles, tomato worms, and aphids. [1] Provided the environment is conducive for disease development, lesions usually develop within 5 days of infection.
Darkening lesions on tomato leaves Advanced necrosis on tomato leaf. Stemphylium solani is of greatest concern in tomatoes, potatoes, peppers, garlic, onions, and cotton, though a wide range of over 20 species have proven susceptible. In tomatoes and potatoes, the resulting disease is known as grey leaf spot. In alliums it is known as leaf ...