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  2. Paciencia (cookie) - Wikipedia

    en.wikipedia.org/wiki/Paciencia_(cookie)

    Paciencia means "patience" in Spanish, from which the Tagalog word for "patience" (pasensya) and, consequently, an alternative name for the cookie (pacencia) derives. The cookies are traditionally eaten during the Christmas Season .

  3. Need a Substitute for Tomato Sauce? Here Are 10 Genius ... - AOL

    www.aol.com/substitute-tomato-sauce-10-genius...

    Read our guide on how to substitute for tomato sauce and locate a swap in your kitchen, that’s what. ... Use one 10-ounce can of tomato soup to replace 1 cup of tomato sauce in any recipe. 4 ...

  4. These Light, Airy Cookies Were Totally Made for Springtime - AOL

    www.aol.com/light-airy-cookies-were-totally...

    Get the Blueberry Pistachio Breakfast Cookies recipe at The Salty Marshmallow. ... Pan-Seared Salmon in Peach Mango Sauce. See all recipes. Advertisement. In Other News. Entertainment.

  5. Easy Recipes to Get You Started on Your Cooking Journey - AOL

    www.aol.com/easy-recipes-started-cooking-journey...

    Need help? Call us! 800-290-4726 Login / Join. Mail

  6. Mole (sauce) - Wikipedia

    en.wikipedia.org/wiki/Mole_(sauce)

    Mole (Spanish:; from Nahuatl mōlli, Nahuatl:), meaning 'sauce', is a traditional sauce and marinade originally used in Mexican cuisine.In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including mole amarillo or amarillito (yellow mole), mole chichilo, mole colorado or coloradito (reddish mole), mole manchamantel or manchamanteles (tablecloth stainer ...

  7. Rosette (cookie) - Wikipedia

    en.wikipedia.org/wiki/Rosette_(cookie)

    The batter is a blend of wheat, flour, eggs, sugar, and whole milk. Rosette cookies are formed with a rosette iron. This specialized tool has a long handle and with a metal shape, commonly stars, flowers, snowflakes or Christmas trees. [1] [2] In Kerala, India, Rosette cookies known as Achappam are made using rice flour.

  8. Alguashte - Wikipedia

    en.wikipedia.org/wiki/Alguashte

    Alguashte is a seasoning typical of Salvadoran cuisine made from ground pepitas (pumpkin seeds), and is used on both sweet or savoury meals. Simple to make, it is often prepared at home; however it can also be purchased pre-packaged as well as from street vendors often as an addition to a meal or snack.

  9. Spritzgebäck - Wikipedia

    en.wikipedia.org/wiki/Spritzgebäck

    Spritzgebäck (German: [ˈʃpʁɪt͡sɡəˌbɛk] ⓘ), also called a spritz cookie in the United States, [1] is a type biscuit or cookie of German and Alsatian-Mosellan origin made of a rich shortcrust pastry. When made correctly, the cookies are crisp, fragile, somewhat dry, and buttery.